Mango Pudding

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Mango pudding


  • 1. Pulp of 3 medium size mango (Alphonso is the best)
  • 2. Custard powder – 2 table spoon
  • 3. Milk – 2 cups
  • 4. Condense milk – half glass


  • Remove the pulp of mango.
  • Mix all ingredients together and blend it well.
  • Heat the mix in low flame while continue the stirring.
  • After 15 minutes (roughly) the mix become thicker
  • Change to a glass bowl and let it cool.And later refrigerate the same.

*You may add elachi for taste.
Before serving, mix with whipping cream, decorate it with mango slices… yummy mango desert ready!!!

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