Mango Pudding

Print Friendly

Mango pudding

Ingredients:

  • 1. Pulp of 3 medium size mango (Alphonso is the best)
  • 2. Custard powder – 2 table spoon
  • 3. Milk – 2 cups
  • 4. Condense milk – half glass

Preparation:

  • Remove the pulp of mango.
  • Mix all ingredients together and blend it well.
  • Heat the mix in low flame while continue the stirring.
  • After 15 minutes (roughly) the mix become thicker
  • Change to a glass bowl and let it cool.And later refrigerate the same.

*You may add elachi for taste.
Before serving, mix with whipping cream, decorate it with mango slices… yummy mango desert ready!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>