Burnt Corn Salad

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Burnt Corn Salad

Ingredients::

  • 1. 2 cups Sweet corn
  • 2. Bell peppers- 1 No. each Yellow, Orange, Red and Green cut into square pieces
  • 3. Onion -1 No Cut into square pieces
  • 4. Tomato _ 1 No
  • 5. Olive oil -3-4 tsp Spoon
  • 6. Salt – As required
  • 7. Chilli flakes
  • 8. Pepper powder -1/2 tsp
  • 9. Sugar
  • 10.Lemon juice


Preparation:

  • 1. Heat a pan, add 2 tsp of olive oil, when hot add corn to it and stir till it is burnt slightly. Just to have a smoky taste. And remove to a plate.
  • 2. Add 1 tsp of oil again and add the Bell peppers and onion and sauté stir for a minute. This is just for glazing.
  • 3. Take a bowl add sugar, salt, lemon juice, remaining olive oil, pepper, chilli flakes and mix well. To this add the corn, bell pepper, onion and tomato and toss and mix well

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