Burnt Corn Salad

Print Friendly

Burnt Corn Salad


  • 1. 2 cups Sweet corn
  • 2. Bell peppers- 1 No. each Yellow, Orange, Red and Green cut into square pieces
  • 3. Onion -1 No Cut into square pieces
  • 4. Tomato _ 1 No
  • 5. Olive oil -3-4 tsp Spoon
  • 6. Salt – As required
  • 7. Chilli flakes
  • 8. Pepper powder -1/2 tsp
  • 9. Sugar
  • 10.Lemon juice


  • 1. Heat a pan, add 2 tsp of olive oil, when hot add corn to it and stir till it is burnt slightly. Just to have a smoky taste. And remove to a plate.
  • 2. Add 1 tsp of oil again and add the Bell peppers and onion and sauté stir for a minute. This is just for glazing.
  • 3. Take a bowl add sugar, salt, lemon juice, remaining olive oil, pepper, chilli flakes and mix well. To this add the corn, bell pepper, onion and tomato and toss and mix well

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>