Turkish Coffee

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Turkish Coffee
What you need:

      • 1. A coffee pot
      • 2. A spoon
      • 3. Turkish coffee powder
      • 4. Water

Preparation:

          • 1. Place the Turkish coffee pot of water on the stove and turn the heat to medium-high (just until the water heats up).
          • 2. Add about 1 tea spoons of coffee per 3 oz. cup (3 oz). Do not stir it yet. Just let the coffee “float” on the surface.
          • 3. When the coffee starts to sink into the water and the water is warm enough, stir it several times and then turn down the heat to low.
          • 4. When you see the bubble “ring” forming on the surface, turn down the heat a little bit more or move your pot away from the heat source.
          • 5. Do not let the temperature get hot enough to start boiling. (NEVER LET IT BOIL -)
          • 6. Keep it at the “foaming” stage as long as you can without letting it come to a boil. You might gently stir your brew a little bit at this stage. The more froth, the better it will taste. Then pour in to your cups.

Notes:
Normally Turkish Coffee is preferred without sugar. But if you need some sweet, you can add sugar as required.

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