Green Apple Pickle

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Green Apple pickle

  • Green apple – 1 no
  • Ginger – 1tsp chopped
  • Garlic – 1 tsp chopped
  • Mustard – ½ tsp
  • Sesame oil (ellu enna) – 2 table spoon
  • Pickle powder- 1 table spoon
  • Kashmiri chilli powder- ½ tsp
  • Hing -1/4 tsp
  • Fennel seeds- ½ tsp
  • Sugar – 1 tsp
  • Salt to taste
  • Vinegar – ½ cup

• Chop the green apple in small pieces and put it into salt water for few minutes.
• Heat a pan, add sesame oil, and on heating add mustard seeds. When it sputter add chopped ginger and garlic to it. Fry till raw smell disappears
• Add the pickle powder, kashmiri chilli powder, hing & fennel seeds saute till nice aroma come. Add sugar, salt and apple. Mix well and saute just for a minute. Add vinegar and switch off the fire.

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