Chicken Samosa

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samosaIngredients:
1. Boneless Chicken ½ Kg (minced)
2. Potato 1 No.
3. Onion 2 Nos.
4. Green chilly 4 Nos.
5. Ginger 1 inch long (chopped)
6. Garlic 3 cloves
7. Coriander leaves 1 bunch (Chopped)
8. Salt As required
9. Oil to fry
10. Samosa sheets 1 Packet

Preparation:
• Boil minced chicken with salt and very little water for 10 to 15 min.
• Boil Potato and mash it nicely
• Take a pan pour Olive oil little and sauté onion, chillies, ginger, garlic for some time and add chicken and potato and coriander leaves and salt and mix well.
• Take the samosa sheets and fill the chicken mix and make it to samosa shape and deep fry.
Note:
Fillings can be as per your choice e.g Mixed vegetables, meat, or fish etc.

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