Spinach Cutlets

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spinach cutlet and mashroom dipShahi Paneer and Kaju Gujia 02.11.2014Ingredients

  1. 2 cups of spinach, chopped fine
  2. Oil for frying
  3. ½ tsp ginger, crushed
  4. ½ tsp garlic, crushed
  5. 1 onion, chopped fine
  6. 2 green chillies, chopped fine
  7. 3/4 tsp black pepper powder
  8. ½ tsp garam masala powder
  9. 1 cup sweet potato, cooked, peeled and mashed
  10. 1 tbs maida (all purpose flour)
  11. Bread crumbs – as required
  12. Salt – to taste

Preparation

  • Wash and clean the spinach, drain and keep aside.
  • Heat oil in a pan and sauté the onion, green chillies and salt.
  • Add the black pepper powder and garam masala powder
  • Now toss in the chopped spinach and sauté till the spinach changes colour.
  • Combine the mix with the sweet potato and knead to dough.
  • Divide the dough to lemon-sized balls and flatten each ball on your palm to required shape.
  • Mix the maida with water to a batter. Egg white can also be used
  • Dip the cutlets in the batter and roll in bread crumbs.
  • Deep fry till golden brown.
  • Serve hot.

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