Chicken Cutlets

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1. Boneless chicken – ½ kg4.Chicken Cutlets
2. Onion – 1 big (chopped)
3. Ginger – 1 tablespoon (Chopped)
4. Green chilli – 4 (Sliced)
5. Potato – 1 boiled & mashed
6. Kashmiri chilli powder – 1 teaspoon
7. Garam Masala – 1 teaspoon
8. Bread crumbs – 1 cup
9. Egg white -2
10. Curry leaves (Chopped)
11. Coriander leaves ( Chopped)
12. Salt – As required
13. Oil – for frying
• Cook the minced chicken.
• Saute onion till it becomes soft.
• Add ginger, green chillies and curry leaves. Add minced chicken. Mix well. Add salt, Kashmiri chilly powder & garam masala.
• Add mashed potatoes & coriander leaves and mix well.
• Make the mixture to desired shapes.
• Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil.
Serve hot with Garlic chilli sauce or tomato sauce.
The shaped cutlets can be stored in the freezer for two weeks or a month. Bring it to room temperature before frying.

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