Satay Peanut Dip

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Satay Peanut Sauce


  1. 5 Shallots – chopped
  2. 2 clove Garlic
  3. 3 Dried Red Chili – chopped (If need more spicy increase the quantity)
  4. 1 inch Ginger
  5. 1 table spoon peanut butter
  6. Salt to taste
  7. 2 tablespoon Brown Sugar/ honey
  8. Chilli Ketchup-1 table spoon
  9. Oyster Sauce- 1 table spoon
  10. Soya Sauce -1 table spoon
  11. Vinegar-1 tsp
  12. ½ cup Water


  •  Ground the Shallots, garlic, red chilli, ginger in a food processor or a pestle and mortar.
  •   Heat oil in a pan add the ground ingredients and a table spoon of peanut butter and sauté it until oil rises on the top.
  •  Add salt, brown sugar, Thai chilli ketchup, vinegar, water and simmer the sauce. Stir constantly so that it does not get burnt.


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