Beetroot Pachadi

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  1. Beetroot- 2 Nos grated
  2. Thick Curd- 2 cups
  3. Salt to taste
  4. Ginger – 1 tsp (Minced)
  5. Green chilli- 1 tsp –(sliced)
  6. Curry leaves- 2 sprigs
  7. Mustard – 1tsp
  8. Cooking oil -1 table spoon.


  • Heat oil in a pan, add mustard. When the mustard sputter, add curry leaves, ginger, chilli pieces and grated beetroot. Saute for few minutes
  • Cover and let the beetroot cook with the water present in the beetroot. Remove the lid and let the content become dry. Remove from the stove and let it cool.
  • Beat the curd add salt and beetroot into it. Mix well, decorate it with curry leaves.


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