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Grape salsa


  1. Green seedless grapes- 3 cups
  2. Red grapes- 3 Cups
  3. Coriander leaves- 2 tables spoon chopped
  4. Garlic- 1 No ( Minced)
  5. Chilli – 1 No (Minced)-Optional
  6. Ketchup-1tsp
  7. Cinnamon Powder- 1 Pinch
  8. Clove Powder -1 Pinch
  9. Salt – as per taste
  10. Lemon Juice – 2 table spoon



  • Cut the grapes to small pieces (each grapes into 4-6 slices).
  • In a blow add all the ingredients and toss well.
  • Keep it refrigerated until use.
  • Serve it with Tortillas/Nachos/ Potato chips or can be served as salad.

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