Kids Dosa

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20141103_194649

Ingredients

Make Dosa batter with

  1. Matta Rice 1 glass
  2. Jeerakasala Rice 1 glass
  3. Urad Dal 1 glass
  4. Methi ½ spoon
  5. Water As required
  6. Cooked Rice 1 cup
  7. Salt As required

Top Up

  1. Tomato 1 sliced
  2. Onion 1 sliced
  3. Coriander leaves cut 1 spoon

Preparation:

Keep the  Rice + Urad dal + Methi soaked in water for 6 hours. Grind with cooked rice and salt and keep overnight.

Make small dosa out of this batter – cover with a lid

Top up with tomato, onion and coriander leaves

 

*Good Breakfast for kids snack box

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