Carrot Rice

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Ingredients:

  1. Raw Rice- 1 ½ cups
  2. Oil – 1 spoon
  3. Jeerakam – 1/4 spoon
  4. Uzhunnu – 1/4 spoon
  5. Green chilli – 1 (finely chopped)
  6. Shallots – 50 gm (finely sliced)
  7. Carrot- 1 medium size (chopped to make 1/2 cup)
  8. Turmeric powder – 1/4 spoon
  9. Vinegar – 1 spoon
  10. Salt to taste.

Preparation

  1.  Wash the raw rice and half cook . Drain and keep it aside.
  2.  Take a non stick pan and add oil. Then add items 3 & 4, after a minute add items 5-7
  3.  Once it turns lightly cooked (shallots turns light brown), add turmeric powder
  4.  Add 1/2 glass water and vinegar and salt. when it boils, add half cooked rice, mix it well. Close the lid and bake for 15-20 minutes.
  5.  Carrot rice is ready and can serve with dry chutney powder and curd.

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