Duck 1 No.
Coriander 1 big table spoon
Red chilly 1 table spoon (Kashmiri chilly- Optional)
Turmeric 1 table spoon
Garam Masala 1 small spoon
Pepper 1 small spoon
Yoghurt 1 small glass
Coconut ½ coconut grinded
Ginger garlic 1 small spoon each
Oil Olive oil 1 big table spoon
Cut duck into medium pieces and wash thoroughly and marinate with yoghurt and keep aside for some time. Marinate with yoghurt will reduce the duck smell. Fry coriander first, red chilly and turmeric and garam masala to brown. Fry coconut. Mix all in a grinder to make a fine paste by addition small amount of water. Take a tawa make it hot and pour olive oil.. When the oil is hot mix the find ground paste fry for some time and add the duct by washing away the yoghurt. Add ginger garlic paste, pepper, Make the fire in low flame. Allow the duct to cook slowly.. Marinate with coriander leaves and its good with rice, chappti, roti etc..