OLAN

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Ingredients:

  1. Kumbalanga (Ash Gourd) ½ Kg  (finely sliced)
  2. Greenchillies (slit) – 5 – 6 nos
  3. Ginger 1 inch long (chopped)
  4. Salt As required
  5. Thick coconut milk(1st extract) – 1 cup
  6. Thin coconut milk(2nd extract) – 1 1/2 cups
  7. Curry leaves – 1 sprig
  8. Oil – 2 tsp

Preparation:

Peel off the skin of Kumbalanga and slice finely

Mix  kumbalanga ,green chillies, ginger and salt along with second extract of coconut milk and cook well.

When it comes to a boil, add the first extract of coconut milk and boil for 3-5 minutes, by continuously stirring. And remove from heat

Add curry leaves and drizzle some raw coconut oil over it. (optional)

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