Broccoli and Cheddar Frittata (Mexican)

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Eggs                            8 Nos.

Water                          2 Tablespoons

Oilve Oil                      2 Tablespoons

Red Onion                   1 small

Broccoli                       2 cups chopped and cooked

Salt                              as Required

Black pepper               As required

Cheddar cheese          ½ Cup shredded


Separate 4 of the eggs, Whites to a bowl (Discard yolks)

Add into it the remaining 4 eggs (whole) and tablespoons of water and whisk

Heat oil in a pan, add onion and cook till it begins to soften.

Add brococoli and for another 2 minutes. Season with salt and pepper.

Pour the egg mixture covering them. Reduce heat to low, cover and cook till the egg mixture has set around the edges, but liquid in the middle. Sprinkle cheese.

Preheat Oven and keep the pan to oven 1 or 2 minutes, be careful not to overcook or the egg mixture become tough.

Cut and serve hot.


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