Potato Pere

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  1. Potato 4 Nos.
  2. Minced meat ½ Kg
  3. Onion 2 Nos.
  4. Green chilli 2 Nos.
  5. Garlic 2 Cloves
  6. Ginger 1 inch long
  7. Salt As required


Boil potatoes and mash it nicely with a pinch of salt. Keep aside

Take a pan, add onions, ginger, Garlic, Green chilli and sauté for sometimes and add meat. Fry for sometimes till it becomes dry. Add salt as required.

Take a baking tray – Spread mashed potatoes as a layer and then spread the meat and then top again potato layer.

And bake for 30 minutes. On cooling cut in squares and serve with Ketchup.

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