Mutton clear soup

Print Friendly



  1. Mutton Bones              ¼ Kg
  2. Turmeric Powder         ½ spoon
  3. Black pepper powder  1 spoon
  4. Salt                              As required
  5. Ginger                         1 inch long chopped
  6. Spring Onion               2 stems chopped
  7. Onion                          1 small chopped
  8. Veg. stock                   1 glass


Pressure Cook for 10 to 12 whisles all ingredients

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>