- Riped mango good quality 1 No.
- Custard powder 2 spoons
- Milk 1 glass
- Sugar 2 spoons
- Chocolate 1 spoon
- Dilute custard powder with water and add to milk. Keep in a pan to make it hot. Add sugar. Stir continuously to get the desired consistency.
- Cut mango to small pieces.
- Melt chocolate in water.
- Spread custard first and then mango and last sprinkle chocolate.
- Custard and mango – very awesome combination.