Mango Custard with Chocolate Patches

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  1. Riped mango good quality           1 No.
  2. Custard powder                              2 spoons
  3. Milk                                                   1 glass
  4. Sugar                                                 2 spoons
  5. Chocolate                                         1 spoon


  1. Dilute custard powder with water and add to milk. Keep in a pan to make it hot. Add sugar. Stir continuously to get the desired consistency.
  2. Cut mango to small pieces.
  3. Melt chocolate in water.
  4. Spread custard first and then mango and last sprinkle chocolate.
  5. Custard and mango – very awesome combination.

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