- Tapioca ½ kg
- Coconut milk 1 cup
- Vanila essense ½ spoon
- Palm sugar 250 grams
- Butter 2 spoons
- Corn flour 2 spoons
Grate tapioca and strain it for 1 hour just to take out water.
Add little water in palm sugar and boil and allow it to cool
Take a bowl, add coconut milk, corn flour, butter and palm sugar mix well. Add vanilla essense and add tapioca.
Make over hot about ½ hour and keep the mixture in a baking vessel. And allow to bake for 1 hour.
Cut when cool.
A very tasty tapioca cake is ready. Aroma is too good. Kids will love it.
Courtesy – Quick and Easy Flavour recipe book by K.V sutha.