Kandari Chilli Chicken

Print Friendly



  1. Chicken 1 kg
  2. Coriander leaves 1 big bunch
  3. Curry leaves 2 bunches
  4. Garlic 1 or 1 ½ bulbs
  5. Ginger 1 big piece
  6. Kandari chilli 2 to 3 handfull (or 10 to 15 green chilli)
  7. Onions 6 Nos.
  8. Bay leaf 1 leave
  9. Cloves 5 Nos.
  10. Chinnamon 1 inch long
  11. Turmeric powder ½ spoon
  12. Cooking oil 2 to 3 table spoon
  13. Salt As required


Cut chicken into small pieces and wash and drain water well.

Make a paste with green coriander leaves, curry leaves, chilli, ginger and garlic and marinate chicken in this paste along with turmeric  powder and salt and 1 spoon oil.

Make a paste of Onions

Heat oil and add the whole spices ie. Bay leaves, cloves and chinnamon.

Add onion paste and sauté till it is light brown in colour

Add the marinated chicken to it and let it cook in low flame. Do not cover and cook. Let the chicken cook in its juice.

Add salt to taste and let the chicken cook till the masala coat nicely and get a nice aroma

Decorate with curry leaves and coriander leav

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>