Potatoes 4 Nos.
Gram Flour 1/2 cup
Rice Flour 2 tblsp
Ginger 1/2 inch piece, chopped fine
Green Chillies 7 to 8, chopped fine
Coriander Leaves – small bunch, chopped fine
Asafoetida Powder – 1/2 tsp
Breadcrumbs 1 cup
Curry Leaves – few
Salt to taste
Oil to fry
Boil the potatoes and mash.
Add the bengal gram flour, rice, flour, ginger, green chillies, coriander leaves, asafoetida powder, curry leaves and salt. Mix well. Roll on in breadcrumbs
Heat oil and Flatten the batter with your hand.
Fry till golden brown and crisp.
Drain on a sheet of kitchen paper.