Kidney Beans in Tomato Gravy

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  1. Red kidney beans – 2 cups
  2. Tomato -3-4 Nos
  3. Onion – 3 Nos
  4. Green chilly -2 Nos
  5. Ginger crushed-1/2 tsp
  6. Garam masala-1/2 tsp
  7. Pepper – ½ tsp
  8. Oil-1 tsp


  1. Soak Red Kidney beans for 3 hrs.
  2. Pressure cook kidney beans with water and salt to 3-4 whistles.
  3. Take a pan; add oil and when oil is hot add onion, ginger, green chili and tomatoes.
  4. Once the tomatoes are cooked, switch of the flame and let it cool
  5. Once cooled, grind the mixture with water
  6. Pour the tomato paste to the hot pan.
  7. Add the cooked beans to tomato paste. Add water if you need more gravy.
  8. Add pepper and Garam masala.
  9. Switch off the flame and serve hot with white rice or chappathi.

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