- Vadukappuli Naranga 1 No.
- Green chilli -12 Nos
- Vinegar – 1 cup
- Salt- to taste
- Garlic- 1 bulb
Cut vadukappuli in small sizes, slit green chillies cut in two halves and garlic vertically and add salt and mix well keep aside
Make vinegar hot and when it is cool, pour into this mixture.
A very tasty simple achar ready to eat