- Green Apple 2 Nos. finely chopped
- Cinnamon powder ½ teaspoon
- Condensed Milk 1 Cup
- Milk 1 ½ Cup
- Sugar As required
- Ghee 2 Spoon
- Custard Powder ½ spoon
Fry apple in the Ghee for 15- 20 mint. Add cinnamon powder.
Add ¼ cup water and cook the apple well. Add milk followed by condensed milk and stir continuously in low flame. Add sugar for taste.
Tip: Add ½ spoon custard powder mixed in ¼ cup of water to make it little thick.
Apple payasam is ready