Green Apple Payasam

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  1. Green Apple                2 Nos. finely chopped
  2. Cinnamon powder       ½ teaspoon
  3. Condensed Milk          1 Cup
  4. Milk                              1 ½ Cup
  5. Sugar                          As required
  6. Ghee                           2 Spoon
  7. Custard Powder          ½ spoon


Fry apple in the Ghee for 15- 20 mint. Add cinnamon powder.

Add ¼ cup water and cook the apple well. Add milk followed by condensed milk and stir continuously in low flame. Add sugar for taste.

Tip: Add ½ spoon custard powder mixed in ¼ cup of water to make it little thick.

Apple payasam is ready

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