- Roasted rice flour – 1 cup
- Boiling water – 1¼ – 1½ cups
- Salt- As required
Combine salt and roasted rice flour. Add boiling water gradually and using a wooden spatula mix the dough. Add water till the dough comes together. Knead together until you get a smooth and soft dough. The dough should neither be too tight nor sticky. Cover the dough with a wet cloth.
Grease the top and bottom of idli moulds /banana leaf. Take small portions of dough and press each portion through Idiyappam presser onto greased idli moulds/ plates or banana leaves.
Once the water starts boiling in the steamer, place the idli moulds/ plates with banana leaves and steam for 10 mins on medium – high flame. Keep the steamed closed for a min or two. Transfer the cooked Idiyappam to a serving plate.
Either coconut milk or fresh milk with sugar
Kids will love this.