Fish Fry

Ingredients

1. Fish clean and cut ½ kg
2. Red Chilli powder 2 table spoons
3. Turmeric powder ½ t spoon
4. Hing ¼ t spoon
5. Salt As required
6. Coconut grated ½ cup
7. Lemon juice 1 lemon
8. Oil for Frying

Preparation:

• Marinate fish with red chilli, turmeric, hing and salt and lemon juice. Grind coconut with ½ glass water and add to marinated fish.
• Keep aside for 10 minutes.
• Deep fry
• The coconut paste will give the fish fry a different taste and make the fish very soft.

A must try