- Potato- 2 to 3 nos (chopped to small pieces)
- Green Chili- 2 Nos
- Coriander leaves- 3-4 table spoon
- Basen power (Kadala manvu)- 1 ½ cup
- Chili- 1tsp
- Amchoor powder- ½ tsp
- Chat masala- ½ tsp
- Turmeric- ¼ tsp
- Ajwin -1/2 tsp
- Water- 1 cup or to make a batter
- Oil for deep frying
- Mix all ingredients except oil and make to a batter using enough water. The batter should be neither thick or thin.
- Heat oil and spoon the batter into the oil.
- Serve with spicy chili chutney or tomato ketchup with masala tea.