AALOO Pakodi

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  1. Potato- 2 to 3 nos (chopped to small pieces)
  2. Green Chili- 2 Nos
  3. Coriander leaves- 3-4 table spoon
  4. Basen power (Kadala manvu)- 1 ½ cup
  5. Chili- 1tsp
  6. Amchoor powder- ½ tsp
  7. Chat masala- ½ tsp
  8. Turmeric- ¼ tsp
  9. Ajwin -1/2 tsp
  10. Salt
  11. Water- 1 cup or to make a batter
  12. Oil for deep frying



  1. Mix all ingredients except oil and make to a batter using enough water. The batter should be neither thick or thin.
  2. Heat oil and spoon the batter into the oil.
  3. Serve with spicy chili chutney or tomato ketchup with masala tea.

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