Popcorn Ladoo  

Print Friendly

To upload

Ingredients

  • Popcorn Kernels: 1 cup
  • Sugar Syrup: 1 cup
  • Corn Syrup: ¼ cup
  • Butter as required

 

For Garnish: Chocolate Sauce as required.

 

Preparation

  • Add the popcorn kernels in a cooker and let it pop.
  • In a pan add sugar syrup and the corn syrup and heat it to make it a thick syrup
  • In a bowl add the prepared syrup and the popcorn & mix.
  • Apply butter to the palms & make ladoos of this mixture.
  • Place it on a plate & drizzle chocolate sauce/ powder over it.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>