- Popcorn Kernels: 1 cup
- Sugar Syrup: 1 cup
- Corn Syrup: ¼ cup
- Butter as required
For Garnish: Chocolate Sauce as required.
- Add the popcorn kernels in a cooker and let it pop.
- In a pan add sugar syrup and the corn syrup and heat it to make it a thick syrup
- In a bowl add the prepared syrup and the popcorn & mix.
- Apply butter to the palms & make ladoos of this mixture.
- Place it on a plate & drizzle chocolate sauce/ powder over it.