- Raw rice – 1 cup
- Grated coconut – ½ cup
- Oil for applying
- Wash & soak rice for 2 hrs.
- Grind with coconut to a very fine, thin paste, adding salt carefully.
- Including the water used for grinding, add minimum 2 – 2 ½ cups water.
- In a big non-stick tava, smear 2, 3 drops of oil, pour thin dosas cover & cook.
- Do not turn over, fold into 4 & serve.
- Serve with any chutney or a chicken curry.