Sago /Sabudana dosa

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  1. Sago pearls / Sabundana -1 cup Soaked
  2. Rice batter -1.5 cup
  3. Sour Curd – 3/4 cup Dahir
  4. Water, 1/4 approximately
  5. Green Chillies 3, finely chopped
  6. Ginger-1tsp |
  7. Coriander Leaves, finely chopped-1 tblsp Fresh Dhania
  8. Carrot-2 table spoon grated
  9. Coconut grated -1 table spoon
  10. Jeera/| Cumin 1 tsp
  11. Oil, for making  dosas
  12. To taste Salt



  • In a mixing bowl add all the ingredients except oil and make a batter. The batter for this dosa will little thick but little  thinner than idli batter.
  • Place the  dosa griddle over the stove, apply some oil and wipe it with a tissue. After the griddle is hot reduce the flame to medium.
  • Pour a ladle of Dosa batter and make a thick dosa abou about 5″ diameter like an uttappam. Sabudana Dosas are thicker than
  • Drizzle very little oil along the sides of the Sabudana Dosa. Cover and cook.
  • After a minute remove the cover and flip the Sabudana Dosa to the other side.
  • Once its cooked, transfer to a serving plate. Serve it with a spicy chutney

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