- Dosa batter 1 Cup
- ½ banana Boiled and mashed
- Rava/ Sooji ½ Cup
- Sugar 1 spoon
- Oil/ ghee or butter for cooking
- Combine the dosa batter, Rava and mashed banana and sugar in a bowl and blend well.
- Heat a non-stick tava (griddle) and spread a portion of the batter to get a mini dosas Drizzle a little oil, ghee or butter and cook till it is light brown in colour from both the sides.
- Serve warm.
Children will love them