Multi Grains Dosa :

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Multi grains dosa

  • Ingredients:
  1. Wheat ½ cup
  2. Soyabean ¼ cup
  3. Maize ¼ cup
  4. Ragi ¼ cup
  5. Chana Dal ¼ cup
  6. Barley ¼ cup
  7. Juwar ¼ cup
  8. Oats ¼ cup
  9. Green chilly 6 Nos.
  10. Hing ½ spoon
  11. Dry mango powder ½ spoon
  12. Ginger powder ½ spoon
  13. Salt as required
  • * you can use readymade multi grains powder also..
  • Prepare a Batter :
  • Keep all the grains in water for 3 to 4 hours and blend all the grains with water, add water to achieve desired consistency. Make a medium thick batter.
  • Add salt, chopped green chillies and the rest of the powders and mix the batter properly.
  • Cover it and keep in at room temperature for 2 hours.
  • Make Dosa :
  • Heat a non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.
  • Take 1/2 cup of dosa batter and spread it properly in circular motion to form a circle on a hot pan.
  • After 2 mins. add 1/2 table-spoon oil at the sides of dosa and turn it to the other side. Cook from both sides until light brown patches appear. Normally this dosa takes more time to cook.
  • Healthy Hot multi grain Dosa is ready to serve with your desired chutney.

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