Corn Dosa :

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  • Ingredients:
  1. Rice 1 cup
  2. Corn kernel 1 cup
  3. Green chilli 4 Nos. (Optional)
  4. Salt As required
  5. Hing ¼ spoon (Optional)
  6. Ginger powder ¼ spoon (Optional)
  • Prepare a Corn Batter :
  • Keep Rice in water overnight and blend with corn, add water to achieve desired consistency. Make a thin batter to get crispy corn dosas.
  • Add salt, chopped green chillies and mix the batter properly with hing and ginger powder.
  • Cover it and keep in at room temperature for 1 hour.
  • Make Corn Dosa :
  • Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.
  • Now spread 1 table-spoon of oil on the pan. Take 1/2 cup of dosa batter and spread it properly in circular motion to form a circle on a hot pan.
  • After 2 mins. add 1/2 table-spoon oil at the sides of dosa and turn it to the other side. Cook from both sides until crispy. Normally corn dosa takes more time to cook.
  • Hot Corn Dosa is ready to serve with chutney. (Tomato chutney best suits with this)
  • If you use fresh corn its better to have more taste

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