Mysore Masala Dosai.

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Ingredients :

  1. Raw rice – 3 cups
  2. Urad dhal – 1 cup
  3. Poha-1/2
  4. Methi ½ tsp
  5. Toor dal -1/4 cup
  6. Grind smooth & ferment for 12 hrs.

 

Red chutney to spread:

  1. Dry red chillies – bedagi or Kashmiri chillies – 10
  2. Onion – 2 big
  3. Garlic – 3,4 (optional)

Preparation

Fry these lightly & make a paste with salt & water.

Masala

1.Potatoes 4 boil, peel & crumble
2.Onions – 4nos chopped
4.Green chillies – 3,4 (slit)
5. Ginger – 1 tsp, finely chopped
6.Curry leaves – few, chopped

  1. Turmeric-1/2 tsp
    8.Coriander leaves – few, chopped
  2. Mustard seeds – 1/2 tsp

10.Jeera-1/2 tsp

 

Preparation

  1. In a kadai, heat oil, add the mustard and jeera when they sputter add , ginger, green chillies & onion.
  2. Fry till onion becomes transparent.
  3. Add turmeric and mix
  4. Add potatoes, salt., both leaves & mix well.

Assembling the Mysore masala dosa
1. Heat a flat tava.
2. Smear with oil & water on the tava.

3.Using a  round bottem spoon  spread a thin dosa.

3. Pour the oil-ghee mixture around it.

4. When the bottom starts turning golden, in just half of it, smear the red chutney lightly.

5. Wait for a minute for chutney to cook.

6. Then on the same half, keep 2 tbsp of potato masala.

7. Fold the other half over this & serve with chutney.

8. We need not flip this dosa .

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