Sharab Tamr Hendi

Print Friendly

To upload

In Arabic Tamarind is called Tamr Hendi. The name literally translates to ‘Indian dates’.  Sharab Tamr Hendi drink which is very popular in Ramadan.

  1. Dry Tamarind-50g
  2. Water- 4 cups
  3. Sugar -8-10 table spoon(increase according to taste)
  4. Lemon juice- 1 table spoon
  5. Rose syrup / rose water -1 table spoon.

(* you can add few drops of rose essence too, rose syrup give a beautiful colour)


  1. Soak the tamarind in 2 cups of warm water. After 10 -15 minute boil it and let it cool.
  2. Extract the juice completely and discard the tamarind and add to 4 cups of water to the extracted tamarind juice.
  3. Mix sugar, lemon juice and rose water.
  4. Chill the juice and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>