Ney Pathiri

Print Friendly

Ney Pathiri

Ingredients:

  1. Rice flour 2 cups
  2. Egg 4 Nos.
  3. Coconut milk 1 coconut
  4. Salt to Taste
  5. Sugar 3 spoons

Preparation:

Make a batter like dosa batter with rice flour egg and coconut milk. Add salt and sugar and mix well. Keep aside for 2 hours.

Make small small pan cakes out of this mixture and have it with chicken curry/ mutton curry or your desired veg. curry.

  • You can use maida (all purpose flour) instead of rice flour to get more soft pan cakes.
  • If you add a pinch of baking soda its good to get softness

This is a dish specifically served in Malabar side for special guests.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>