Ney Pathiri

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Ney Pathiri


  1. Rice flour 2 cups
  2. Egg 4 Nos.
  3. Coconut milk 1 coconut
  4. Salt to Taste
  5. Sugar 3 spoons


Make a batter like dosa batter with rice flour egg and coconut milk. Add salt and sugar and mix well. Keep aside for 2 hours.

Make small small pan cakes out of this mixture and have it with chicken curry/ mutton curry or your desired veg. curry.

  • You can use maida (all purpose flour) instead of rice flour to get more soft pan cakes.
  • If you add a pinch of baking soda its good to get softness

This is a dish specifically served in Malabar side for special guests.

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