DRAGON CHICKEN

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Dragon chicken

 Boneless chicken – 250 gm, cut into thin strips or cubes

To Marinate :

  • Plain flour (maida) – 1 table spoon
  • Cornflour -2 table spoon
  • Egg white – of 1 egg
  • Ginger & garlic paste – 1tsp each
  • Pepper powder – ¼ – ½ tsp
  • Soya sauce – ¼ tsp
  • Water – ⅓ cup + extra (if required)
  • Salt

 

For stir frying

  • Onion – 1, small cubes
  • Celery – 2 tsp, chopped finely (Optional)
  • Spring Onion- 3-4 Nos chopped
  • Broccoli- ½ cup
  • Capsicum – 1 , cut into Cubes
  • Dry red chilly flakes 1 tsp
  • Carrot – 1, sliced finely like matchsticks
  • Kashmiri chilly powder – 1 – 1½ tsp
  • Tomato sauce – 2 tbsp
  • Soya sauce – 2 tsp
  • Salt
  • Oil

Instructions

  1. Make a medium thick batter with ingredients for marinate .
  2. Marinate the cleaned chicken pieces in this batter and keep aside for 10 mins.
  3. Heat oil in a pan , shallow fry the chicken pieces till it turns golden brown. Keep the chicken pieces aside.
  4. In the same pan (remove excess oil, if any)
  5. Add the ginger & garlic paste. Fry it for a minute, add onion, then capsicum, celery, broccoli, little Spring onions, dry chillies flakes. Saute it for 2-3 minutes and salt. Cook till onions and capsicum becomes soft. Combine Kashmiri chilly powder, tomato & soya sauce and add this to the curry.
  6. Add 2-3 table spoon of water. Add chicken & carrots. Mix well. The gravy coats the chicken and cook till the carrots are done. Decorate with spring onions.Serve hot.

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