Bunny chow

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Bunny chow, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry. It originated in the Durban Indian community. Here we present our version of Bunny Chow..

Ingredients:

Bread       2 Nos. (Here we use bread what use for burgers..)  we can use the normal bread also cut into half and scooped-out the inner part

For Curry:

  1. Chicken keema ½ kg
  2. Potato 2 Nos. cut into small pieces
  3. Spices All spices including chilli, turmeric, cardamon star anise, long, cinnamon etc. (make hot little and grind to fine powder)
  4. Tomato 4 Nos.
  5. Coriander 2 spoons chopped
  6. Onion 2 Nos.
  7. Ginger 1 piece
  8. Garlic 4 cloves
  9. Green chilli 2 Nos.
  10. Oil 2 spoons
  11. Red wine 1/2 cup (Optional)

Preparation:

Take a pan,  make oil hot add, chopped onion, ginger, garlic, green chilli etc.. saute and add tomato and all spice powder 2 spoons. Close it and cook for 5 minutes and salt and sliced potatoes and keema add red wine.. Open the lid and cook for 15 minutes first and then close the lid and cook for ½ an hour.

Sprinkle chopped coriander leaves.. Now curry is ready

Take the bread and scooped out the inner part and pour the prepared curry inside fully..

Salad for bunny chow

Ingredients

  1. Carrots 2 Nos.
  2. Vinegar 1 spoon
  3. Lemon ½ juice
  4. Salt As required
  5. Green chilli 6 Nos. chopped
  6. Black pepper As required
  7. Parsley Chopped

Preparation:

Grind carrots and mix all the other ingredients, and sprinkle chopped parsley

Go well with bunny chow

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