CRISPY MUTTON TART

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Ingredients:

  1. Minced Mutton – ½ kg
  2. Mozzarella cheese – 2 cups
  3. Celery – 1 long sticks
  4. Onion – 2 no.s, chopped finely
  5. Garlic – 3 cloves, crushed
  6. Crushed pepper – 1 tablespoon
  7. Coriander leaves – one handful; chopped
  8. Coriander powder – 1 tablespoon
  9. All purpose flour – 2 cups
  10. Sugar – 4 tablespoon
  11. Yeast – one pinch
  12. Salt to taste
  13. Oil for cooking
  14. Butter for greasing the bake tray

Preparation:

  1. Make a smooth dough out of all purpose flour, sugar, yeast and water and keep it aside for 20 minutes to allow the dough to rise.
  2. Meanwhile heat oil in a pan, add the onions, garlic, celery and coriander leaves and sauté it until the onion turn slight golden colour.
  3. Add coriander powder & crushed pepper in to the pan, stir it for one minute.
  4. Now add the minced mutton to the pan, mix well and allow it cook for 10 minutes in a low flame by covering the pan with a lid.
  5. Now divide the dough into 5 – 6 small balls, and dip them into flour.
  6. Roll the dough with a rolling pin until the balls resemble thin, round sheets of the size of your palm
  7. In a butter greased baking tray, add the cooked meat evenly, covering the full bottom of the tray. Now add a layer of mozzarella cheese on top of the meat.
  8. Next cover the layer of cheese completely with rolled dough sheets in a uniform manner.
  9. Place the baking tray in a preheated oven and bake it for 40 minutes at 300 deg Celsius.
  10. When the top layer is crispy and light brown in colour you know your yummy crisy tart is ready.
  11. You can cut the tart in to slices like pizza and eat it hot.

Notes:

  1. Before baking, make sure that you poke enough holes on the surface of top layer with a toothpick not to tear apart the dough sheet while it is getting cooked.
  2. If you’re a veggie person, you can add vegetables like sliced capsicum, mushrooms and broccoli instead of minced meat.

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