- Minced Mutton – ½ kg
- Mozzarella cheese – 2 cups
- Celery – 1 long sticks
- Onion – 2 no.s, chopped finely
- Garlic – 3 cloves, crushed
- Crushed pepper – 1 tablespoon
- Coriander leaves – one handful; chopped
- Coriander powder – 1 tablespoon
- All purpose flour – 2 cups
- Sugar – 4 tablespoon
- Yeast – one pinch
- Salt to taste
- Oil for cooking
- Butter for greasing the bake tray
- Make a smooth dough out of all purpose flour, sugar, yeast and water and keep it aside for 20 minutes to allow the dough to rise.
- Meanwhile heat oil in a pan, add the onions, garlic, celery and coriander leaves and sauté it until the onion turn slight golden colour.
- Add coriander powder & crushed pepper in to the pan, stir it for one minute.
- Now add the minced mutton to the pan, mix well and allow it cook for 10 minutes in a low flame by covering the pan with a lid.
- Now divide the dough into 5 – 6 small balls, and dip them into flour.
- Roll the dough with a rolling pin until the balls resemble thin, round sheets of the size of your palm
- In a butter greased baking tray, add the cooked meat evenly, covering the full bottom of the tray. Now add a layer of mozzarella cheese on top of the meat.
- Next cover the layer of cheese completely with rolled dough sheets in a uniform manner.
- Place the baking tray in a preheated oven and bake it for 40 minutes at 300 deg Celsius.
- When the top layer is crispy and light brown in colour you know your yummy crisy tart is ready.
- You can cut the tart in to slices like pizza and eat it hot.
- Before baking, make sure that you poke enough holes on the surface of top layer with a toothpick not to tear apart the dough sheet while it is getting cooked.
- If you’re a veggie person, you can add vegetables like sliced capsicum, mushrooms and broccoli instead of minced meat.