Badam Burfi

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Ingredients:

  1. BADAM | ALMONDS 1/2 CUP
  2. MILK 1/4 CUP
  3. SUGAR 3/4 CUP
  4. SAFFRON A PINCH(OPTIONAL)
  5. GHEE 1-2 TBLSP
  6. 1 spoon corn flour diluted in water
  7. CARDAMOM POWDER A PINCH(OPTIONAL)

Preparation:

  • Soak the badam | almonds in very hot water for 20 minutes.
  • Take out the skin and grind it into a smooth paste. Add the milk for grinding.
  • In a heavy bottomed pan, add badam paste and sugar (equal amount of the paste) and 1 tblsp of ghee.
  • Meanwhile grease a pan and keep it aside.
  • Stir in this badam sugar mixture in a medium low flame.
    • Soak the saffron in 1 tblsp of warm milk for5 minutes and add that saffron milk to this.
    • Add corn flour diluted in water
  • Stir well till the badam mixture becomes a thick mass and starts leaving the sides of the pan. Add the remaining 1 tblsp of ghee.
  • Transfer this to the greased plate and when this becomes warm cut it into pieces.

 

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