Mini Fruit Tart

Print Friendly

IngredientsFruit Tart 

  1. Crushed Digestive biscuits-3 Cups
  2. Melted Butter-1/2 Cup
  3. Custard powder-2 tea spoon
  4. Milk-2 Cups
  5. Sugar
  6. Fruits


  1. Crush digestive biscuit
  2. Add melted butter and Sugar to crushed biscuit to a thick batter consistency
  3. Place paper cups into the cupcake baking trays
  4. Mold it into cup shape by pressing the sides and bottom using a spoon.
  5. Refrigerate the tart for 4-5  hours or preferably overnight
  6. Fill in the tart with custard and top it with fruits of your choice


  1. Mix custard powder into 1/4 cup of milk
  2. Heat the remaining milk with sugar
  3. Now slowly add the custard mixture over medium heat.
  4. Stir constantly till it thickens
  5. Allow it to cool and then refrigerate and use

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>