- Irumban puli – 250 gm
- Ginger – 1 piece (chopped)
- Garlic – 6 cloves (chopped)
- Green Chilly – 3 nos (chopped)
- Red Chilly Powder – 2 tsp
- Fenugreek Powder – 1/4 tsp
- Asafoetida Powder – 1/4 tsp
- Vinegar – 5 tsp
- Curry Leaves – 1 string
- Gingelly Oil – 4 tbsp
- Salt to taste
Wash and cut Irumban puli long.. You can make each puli into 4 or 6 long pieces
Heat oil in a pan and fry puli for 3 minutes. Drain and keep it aside.
Heat the same oil and then add chopped garlic, green chilly, ginger and curry leaves into it and saute for 3 minutes.
Then add red chilly powder, asafoetida powder and fenugreek powder into it and fry for a minute.
Add irumban puli, vinegar and salt into it and saute for another 3 minutes on a low flame.
Switch off the flame and allow to cool.
Tasty irumban puli Achar is ready.
Courtesy: Mrs. Sheela Rajagopal… One of our favourite well wisher