- 1-cup long cut gajar (carrot),
- 1\2-cup long thin green Capsicum
- 2-tbsp coriander+cumin powder,
- 1-tbsp mustard seeds,
- 3-tbsp lemon juice,
- 2-tbsp oil,
- Salt to taste.
Step 1: Heat the oil and add mustard seeds
Step 2: After add green chopped Capsicum and cook for 1-minute.
Step 3: Then add chopped gajar (carrot) in it.
Step 4: Cook until they are soft and then turn off the flame.
Step 5: Then add lemon juice, coriander+cumin powder and salt in it.
Step 6: Take it in serving bowl.