Aamras or Amras is the pulp of the tropical fruit mango. The pulp of a ripe fruit is extracted usually by hand and consumed along with chapati/ Puri. At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness.
Amras is a popular dessert in Gujarati homes, especially during festivities. and it is a must in their thali.
- 3 cups Mango (ripe) , cut into pieces
- 1/4 cup Water
- Sugar , optional
- Strings of Kesar
Directions for Gujarati Aamras Recipe | A Delicious Mango Dip