Munthiri Pakora/ Cashew Pakora

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  • 1 cup Gram flour
  • 1/2 cup Rice flour
  • 1/4 cup Corn flour
  • 1/2 cup Broken cashew nuts
  • 1tsp Fennel seeds
  • 5nos Garlic cloves
  • 20nos Mint leaves
  • Few curry leaves
  • 3nos Green chillies (chopped)
  • 1/4tsp Baking soda
  • Salt
  • Oil for deepfrying +2tbsp Hot oil


  •  Take the fennel seeds and garlic cloves in a mixie jar, grind as coarse paste.
  •  Add the mint leaves and grind as bit coarse paste.
  •  Heat oil for deepfrying.
  •  Take the gram flour,rice flour,corn flour, grounded paste,cashew nuts curry leaves,green chillies,baking soda, salt. In a Kadai pour oil and make it hot. Make small small pakoras and deep fry.
  •  It goes well with green coriander/ mint chutney.

Very tasty pakoras for your evening tea

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