Mint/ Coriander/ Yoghurt Dip

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  • Mint Leaves-2 cups
  • Coriander leaves – 2 cups
  • Curry leaves 10 Nos.
  • Garlic-4 to 5 cloves
  • Yoghurt 2 cups
  • Rock Salt to taste

To temper


  • Oil-1 tblspn
  • Red chillies – 3 Nos.
  • Mustard seeds
  • Curry leaves



Grind all the ingredients nicely and temper

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