Chicken Cheese Pops

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  1. Chicken mince 1 cup
  2. Mozzarella cheese cubes 8-10
  3. Ginger garlic paste 1 teaspoon
  4. Green chilli finely chopped1
  5. Garlic finely chopped1 teaspoon
  6. Cashew nuts coarsely chopped1 teaspoon
  7. Garam masala powder 1/2 teaspoon
  8. Bread crumbs 1 cup
  9. Salt to taste
  10. Oil for deep-frying


  1. Mix the chicken mince, green chillies, garlic, ginger garlic paste, garam masala powder, cashew nuts and salt in a bowl.
  2. Add corn flour and mix well.
  3. Roll the mixture into bite sized balls and stuff one cheese cube in the center of each ball.
  4. Roll the balls in bread crumbs and refrigerate for ten to fifteen minutes.
  5. Deep fry the balls in hot oil for two to three minutes or till they are golden brown and the chicken is cooked.
  6. Drain on absorbent paper and Serve hot.


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