Chocolate Cake

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  1. All Purpose flour             2 ½ cup
  2. Cocoa Powder                 1 cup
  3. Powdered Sugar             1 cup
  4. Baking Powder               1 teaspoon
  5. Baking Soda                    1 teaspoon
  6. Egg                                    2 Nos.
  7. Vanila Extract                 1 teaspoon
  8. Melted Butter                  ½ Cup
  9. Warm Milk                       1 cup


  • Preheat the Oven at 200 degrees for 10 minutes
  • Whisk the flour, cocoa powder, powdered sugar, baking powder, baking soda and sieve it
  • Mix melted butter, egg, milk and vanilla extract and beat until smooth
  • Add the wet mix to the dry mix and combine well
  • Now pour the batter to the greesed cake tin.
  • Bake for 25 to 35 min. at 180 deg. C
  • Allow the cake to cool

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