Coconut chutney

Print Friendly


  1. Grated coconut- 1 cup
  2. Red Chilly- Dry Roasted – 3-Nos
  3. Shallots – 3 Nos
  4. Curry leaves- 1 stalk
  5.  Salt to taste
  6.  Water- ½ cupTempering : ½ tsp Mustard seeds, 1 red chilli, curry leaves, 1 tbs of cooking oil.


  • Grind coconut, red chilli, shallots and curry leaves along with little water to make smooth paste.
  • Add salt to taste and mix well.
  • Temper chutney with mustard, red chilli, curry leaves in 1 table spoon of oil. ( You can omit this step if you are health conscious)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>