Coconut chutney

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IngredientsIMG-20141017-WA0005

  1. Grated coconut- 1 cup
  2. Red Chilly- Dry Roasted – 3-Nos
  3. Shallots – 3 Nos
  4. Curry leaves- 1 stalk
  5.  Salt to taste
  6.  Water- ½ cupTempering : ½ tsp Mustard seeds, 1 red chilli, curry leaves, 1 tbs of cooking oil.

Preparation

  • Grind coconut, red chilli, shallots and curry leaves along with little water to make smooth paste.
  • Add salt to taste and mix well.
  • Temper chutney with mustard, red chilli, curry leaves in 1 table spoon of oil. ( You can omit this step if you are health conscious)

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