Tomato Chutney

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Ingredients:

Tomato Chutney

  • 1. Tomatoes – 4 medium size ( ripe ones)
  • 2. Red chilies – 3 Nos.
  • 3. Coconut – 1 small cup
  • 4. Salt – As required
  • 5. Shallots – 5 to 6 Nos.
  • 6. Garlic – 2 cloves
  • 7. Ginger – 1 small piece
  • 8. Hing / Asafoetida – a pinch

For the seasoning:

  • 9. Olive Oil – 2 tbsp
  • 10. Mustard seeds – 1 tsp
  • 11. Curry leaves – few

Preparation:

  • Cut tomatoes small Heat oil in a pan, add shallots, garlic, red chilies and then add hing, curry leaves, tomatoes, turmeric powder,coconut and salt.
  • Cook for sometimes. Allow it to cool and mix all the ingredients in a blender to mix well.
  • Season with Olive Oil mustard and curry leaves

Note:
If the tomatoes are too sweet, you can grind a small bit of tamarind along with it

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